Thursday, July 18, 2013

Three Days on Safari at Liwonde National Park

July 19th, 2013

Last Weekend Kim and I went to Liwonde National Park in the south of Malawi and had a wonderful 3-day safari.  We stayed at the Bushman’s Baobabs Lodge in Liwonde Park, which is run by an old salt named Darryn, who is one of only 5000 native-born, white Malawians.  The lodge is surrounded by a grove of Baobab trees; for those who don't know what a Baobab is, I suggest you read Antoine de Saint-Exupery's Le Petit Prince.  He has a wonderful description of them.  This is a shot of a Baobab tree at sunset--absolutely beautiful!

 

The lodge offers a selection of four different safaris: a canoe trip, a driving safari, a driving and walking safari, and a boat trip up the Shire River.  We ended up doing all four trips among other things.

On Saturday, after a long five-hour bus ride from Salima to Liwonde, we arrived just before sunset, which was a great time to take a canoe ride through the wetlands.  We saw quite a few hippos, water bucks, impalas, and birds.  The ride was very soothing—there was absolutely no sound other than the pole dipping into the water and the occasional grunt of hippos.  At one point Kim even started falling asleep because of the gentle rocking in the canoe.   


When we got back to the camp, we enjoyed a lovely three-course meal: samosas, fish and cauliflower in cream sauce, and apple crumble with English cream.  It was such a nice, luxurious break from our dinners in Lifuwu, where all we can get in the market is tomatoes, onions, eggs, rice and nsima.  Then, we went to bed after such a long day.

On Sunday, we got up at 5:00 in the morning for our sunrise driving safari, which took us about 12 kilometers into the park.  We saw many impala, water bucks, bush bucks, and a few elephants. 

 

 One of the more astonishing parts of the safari was this gigantic baobab tree that was 4000 years old. 

 

 We got back at around 10:00 and had a full English breakfast: eggs, bacon, sausage, toast, beans and tomatoes with onions.  After this light breakfast, we sat on a sunset deck, which resembled a deer stand, where we could watch the wildlife in comfort.  After sunset, Darryn lit a fire, and we watched the stars.   

 

He pointed out the constellations, including the Southern Cross and the Big Dipper (which was upside down!!!).  He also told us stories about his life in southern Africa.  He joined the Rhodesian army at 15, ran a fishing business in Dar es Salaam, and even raised Hyenas and Cheetahs as pets.  I’m not sure how much of his stories were true, but the guy was very entertaining nonetheless.  We ate dinner under the stars, and it was even better than the night before: vegetable soup with homemade garlic bread as a starter, then roast chicken with new potatoes, peas, carrots, and cauliflower, and for dessert banana fritters.

Monday was our last full day in the park, and we started off with a driving and walking safari.  We saw more elephants while driving, but the walking safari was not as productive. For some reason, I think that the wildlife is more afraid of people on foot than in Land Rovers.  We spent another day relaxing on the sunset deck watching warthogs, monkeys, and impala.   

 

Then in the afternoon we took a sunset cruise up the Shire River, which was amazing.  We saw so much wildlife, including hippos (which unfortunately are very difficult to photograph), elephants (even closer than before), 

 

crocodiles,

 

and countless different kinds of birds.  

 

 We even saw something quite unusual and certainly dangerous: fishermen were hauling in nets from the bank of the river, but when they pulled them in, there was a 2-meter long crocodile caught in them! The fisherman just flipped it out of the net and kept hauling in the fish.  It just shows you how even daily tasks here in Africa can be life-threatening situations.   

 

For dinner we had pumpkin soup, followed by beef in red wine sauce, and apple pancakes.

On Tuesday we left Liwonde.  We had such a wonderful time at the park, and the safaris were so much more affordable than what we would have paid in Zambia or Tanzania. I cannot recommend Bushman’s Baobabs more highly!  If you ever find yourself in Malawi, be sure to stay there for a few days—you won’t be disappointed!

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